What are the responsibilities and job description for the Supervisor Food Service - Clinical Nutrition Services position at Dartmouth-Hitchcock Health?
Overview
Supervises food services activities.
Responsibilities
Qualifications
- High school graduate with 2 years of related dietary experience, or the equivalent in education and experience required.
- Must have demonstrated leadership, communication, and organizational skills, as well as the ability to work with numbers.
Required Licensure/Certifications
- None
