What are the responsibilities and job description for the Line Cook position at Daru?
Daru, a celebrated Indian-inspired restaurant in Washington, DC, is seeking a skilled and motivated Line Cook to join our culinary team. We are looking for individuals who are passionate about cooking, detail-oriented, and thrive in a fast-paced kitchen environment.
Responsibilities:
• Prepare and execute menu items with precision, ensuring quality and consistency.
• Work efficiently in a high-volume kitchen, maintaining proper station setup and organization.
• Assist with ingredient preparation, including chopping, marinating, and sauce production.
• Maintain a clean and sanitary work environment, adhering to all food safety regulations.
• Communicate effectively with kitchen staff and follow instructions from the Chef.
• Adapt to kitchen needs by assisting in different stations as required.
Requirements:
• Previous experience as a Line Cook in a professional kitchen preferred.
• Strong knife skills and a solid understanding of cooking techniques.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork and communication skills.
• Availability to work flexible hours, including evenings and weekends.
• Passion for cooking and an interest in Indian flavors is a plus.
More detail about Daru part of Daru & Tapori, please visit https://culinaryagents.com/entities/355707-DaruSalary : $21
