What are the responsibilities and job description for the Prep Cook position at Daru?
restaurant in Washington, DC, is looking for a Daytime Prep Cook to join our team. This is a great opportunity for someone who is passionate about food, eager to learn, and thrives in a fast-paced kitchen environment.
About the Role:
As a Prep Cook, you’ll be responsible for preparing ingredients, supporting the kitchen team, and ensuring smooth service. This is a daytime position, perfect for someone who prefers morning and early afternoon hours.
Responsibilities:
• Prep vegetables, proteins, sauces, and other ingredients according to chef specifications
• Maintain cleanliness and organization of prep areas
• Assist with kitchen tasks such as portioning, labeling, and storing ingredients
• Follow all food safety and sanitation guidelines
• Support line cooks during busy service periods as needed
• Work efficiently to complete prep lists on time
Requirements:
• Some kitchen experience preferred, but we’re willing to train the right person
• Ability to work quickly and stay organized in a high-volume environment
• Strong teamwork and communication skills
• Availability for daytime shifts, including weekends
• Passion for food and willingness to learn
What We Offer:
• Competitive hourly pay
• A dynamic, supportive team environment
• Opportunities to grow in the kitchen
• Employee discounts on food and beverages
If you’re interested in joining our team, email your resume to [your contact email] or stop by Daru during off-peak hours to introduce yourself.
We look forward to hearing from you!
Salary : $18 - $19
