What are the responsibilities and job description for the Dishwasher position at Datz Restaurant Group?
Job Overview
We are seeking a dedicated and efficient Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization within the kitchen, ensuring that all dishes, utensils, and cooking equipment are properly cleaned and sanitized. This position is essential for supporting our catering, restaurant, and banquet operations while upholding high standards of food handling and hospitality.
Duties
- Operate dishwashing equipment to clean dishes, glassware, utensils, pots, and pans efficiently.
- Ensure all items are sanitized and stored in their designated places after cleaning.
- Assist with food preparation tasks as needed to support kitchen staff.
- Maintain cleanliness of the dishwashing area and kitchen floors by sweeping and mopping regularly.
- Help with the organization of kitchen supplies and inventory management.
- Follow all safety and sanitation procedures to ensure a safe working environment.
- Collaborate effectively with team members to ensure smooth operations during peak hours.
Requirements
- Previous experience in a kitchen or restaurant setting is preferred but not required.
- Knowledge of food handling practices is a plus.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills with a willingness to help others as needed.
- Flexibility to work various shifts, including evenings and weekends.
- Physical stamina to stand for long periods and lift heavy items when necessary.
- A positive attitude towards hospitality and customer service.
Join our team as a Dishwasher and contribute to creating exceptional dining experiences through your commitment to cleanliness and efficiency!
Job Type: Part-time
Pay: From $14.00 per hour
Work Location: In person
Salary : $14
