What are the responsibilities and job description for the Cake Decorator position at Dave's County Market?
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Tops, finishes, and decorates prepared bakery products such as bars, pies, cookies, doughnuts, cupcakes, cakes, etc.
- Increases sales by creating visually appealing products
- Exceeds guest expectations by providing beautiful, creative, and uniquely decorated special orders that follow the guests’ specific requests
- Reduces shrink through minimizing mistakes and using the appropriate quantity of icing and other supplies
- Fills, rotates, and removes decorated products from the sales floor and service case
- Identifies which products are at an unacceptable stock level and replenishes them with available supply
- Plans production tasks to ensure an adequate supply of back stock is available to fill the sales floor and service case as products are sold
- Maintains freshness by filling newer products to the back/bottom of the display and ensuring that closer dated products are sold first, as well as removing products that are outdated, stale, or otherwise unacceptable to make available for sale
- Provides excellent services to all guests
- Assists guests with finding items they are looking for
- Takes orders for cakes and other special requests
- Works with guests to create a vision of the product they are looking for
- Answers the telephone and assists guests using proper phone etiquette
- Maintains adequate level of supplies in the cake decorating area by replenishing packaging, icing, decorative accents, and other items as needed
- Contributes to overall department goals and objectives by assisting other areas of the department as available and requested
- Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed
- Required to maintain food safety logs
- Other duties as assigned
- Regular, timely attendance in compliance with the work schedule, and adequate notice to find a replacement for occasional absences
PHYSICAL DEMANDS AND WORK ENVIRONMENT
The physical demands and work environment described below are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
- Standing for extended periods of time (80% of time)
- Lifting up to 50 pounds on an occasional basis (30% of time)
- Frequently near moving machinery (60% of time)
- Occasional exposure to extreme temperatures (20% of time)
- Repetitive motion of hands and wrists (90% of time)
WORK SCHEDULE
The Cake Decorator I is an hourly position. The work schedule will generally include mornings, afternoons, and weekends, with the flexibility to work evenings and holidays as needed.
Job Type: Part-time
Pay: $12.00 - $16.00 per hour
Expected hours: No more than 25 per week
Benefits:
- Flexible schedule
- Referral program
Schedule:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed
Work Location: In person
Salary : $12 - $16