What are the responsibilities and job description for the Team Member position at Dave's Hot Chicken - Nevada?
About Dave's Hot Chicken
Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper.”
Arman created Instagram buzz and the lines began to grow. Two nights later, Eater / LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind." Almost instantly, the lines stretched around the block.
A year later, the boys had the money to open a shop in a hip strip-mall with décor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and Canada.
Summary
The Team Member is
responsible and accountable for performing specific tasks and duties
assigned within the restaurant including guest service, food prep,
restaurant cleanliness and teamwork.
Duties
The Team
Member will maintain a fast speed of service, resolve questions and
concerns of guests, and follow all safety and security procedures.
In addition, they :
- Follow the steps outlined in the DHC Training Program to learn new skills, duties, and responsibilities
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts guests, employees, and overall restaurant operations
Greet guests, record orders, and serve food and beverages with a
consistently positive and helpful attitude, including answering
questions
the DHC menu while following cooking instructions, safety procedures,
and sanitary requirements
utensils and high touch-point areas, and servicing restrooms
results
Job expectations
Team Member will work productively in a fast-paced environment in which
they will be interacting with guests, work closely with other Team
Members to complete tasks, and conduct other duties assigned by the
restaurant management team.
In addition, they :
restaurant costs; properly uses all products, supplies, and equipment facilities
Requirements
Transportation & accessibility
Hours
Skills & Abilities