What are the responsibilities and job description for the Executive Chef Position position at Dave Shamoon?
About the Position:
We are seeking an exceptional Private Sous Chef to join our household culinary team as a key member. The ideal candidate will be local, passionate about organic and locally sourced ingredients, and skilled in executing modern French and Mediterranean cuisine at the highest level.
Key Responsibilities:
- Prepare seasonal, health-conscious, and innovative meals tailored to the principals' preferences.
- Work closely and in daily communication with the Executive Chef regarding menu planning, sourcing, scheduling, and all other client needs.
- Take the lead in the kitchen and oversee operations when the Executive Chef is not in residence.
- Enter menus into the household's meal planning system (Smartsheet) in a timely manner (at least one day in advance).
- Upload expense reports using Expensify for credit card tracking and Workday for scheduling and payroll compliance.
- Complete daily health and COVID testing logs as required in Smartsheet.
- Maintain strict food safety and hygiene standards at all times.
- Collaborate with household staff to ensure seamless service and an exceptional dining experience.
- Manage kitchen prep, organization, and maintenance with professionalism and discretion.
Requirements:
- Experience working in Michelin-starred restaurants and/or private households.
- Strong knowledge of modern French and Mediterranean cuisine.
- Commitment to sourcing and utilizing organic, seasonal, and local ingredients.
- SERVESAFE certification required.
- Ability to travel with the family to other homes for several weeks per year.
- Must be able to travel to the Hamptons in the summer.
- Strong leadership, adaptability, and excellent communication skills.
- Professionalism, discretion, and the ability to work in a dynamic, fast-paced environment.
- Proficiency in household management systems such as Smartsheet, Expensify, and Workday is a plus.
Benefits and Opportunities:
- A full-time position with a competitive salary and benefits package.
- This is a unique opportunity for a skilled sous chef to step into a leadership role and grow under the guidance of an accomplished Executive Chef in a refined, private setting.
