What are the responsibilities and job description for the Private Chef position at Dave Shamoon?
Private Sous Chef for a Prominent Westchester Family
We are seeking an exceptional Private Sous Chef to join our household culinary team. The ideal candidate will be local to the area, passionate about organic and locally sourced ingredients, and skilled in executing modern French and Mediterranean cuisine at the highest level.
Key Responsibilities:
- Prepare seasonal, health-conscious, and innovative meals tailored to our family's preferences.
- Work closely with our Executive Chef regarding menu planning, sourcing, scheduling, and all other client needs.
- Take the lead in the kitchen and oversee operations when the Executive Chef is not in residence.
- Enter menus into our meal planning system in a timely manner (at least one day in advance).
- Upload expense reports using Expensify for credit card tracking and Workday for scheduling and payroll compliance.
- Complete daily health and COVID testing logs as required.
- Maintain strict food safety and hygiene standards at all times.
- Collaborate with household staff to ensure seamless service and an exceptional dining experience.
- Manage kitchen prep, organization, and maintenance with professionalism and discretion.
Requirements:
- Experience working in Michelin-starred restaurants and/or private households.
- Strong knowledge of modern French and Mediterranean cuisine.
- Commitment to sourcing and utilizing organic, seasonal, and local ingredients.
- SERVESAFE certification required.
- Ability to travel with us to other homes for several weeks per year.
- Must be able to travel to the Hamptons in the summer.
- Strong leadership, adaptability, and excellent communication skills.
- Professionalism, discretion, and the ability to work in a dynamic, fast-paced environment.
- Proficiency in household management systems is a plus.
About Us:
dave-shamoon is a prominent family seeking a highly skilled sous chef to step into a leadership role and grow under the guidance of an accomplished Executive Chef in a refined, private setting.
Position Details:
- Full-time position with a competitive salary and benefits package ($115k-$125k).
