Mobile Culinary Chef

David Alan Hospitality Group is seeking enthusiastic Event Chefs to join our events team!

David Alan Hospitality Group is growing its team to continue to provide exceptional service and unmatched attention to detail, helping over 150 wedding clients and over 500 corporate clients per year. This position involves working in multiple locations, dependent on the event venue, across the state of Connecticut.

You will provide and uphold David Alan's Core Values:

Lead by Example

Go The Extra Mile

Stay Humble

Be Disciplined

Accept Responsibility

Take Initiative Build Positive and Fun Relationships

Always Be Learning

Be Selfless

Be Enthusiastic

Believe

Event Chef Duties:

• Work as an Event Chef at catered events, helping ensure the entire culinary operation goes smoothly
• Cook on site, including preparing hot and cold food (apps, salads, entrees, sauces, desserts) and grill, sauté, roast and or fry foods
• Other responsibilities include: following appropriate plate out procedures, field kitchen setup and breakdown, helping the team unload vehicles, and being a great culinary team member, all while maintaining high quality food
• May be required to work a manned station visible to clients
• Practice safe food handling procedures at all times
• Show up on-time, in uniform with a positive attitude
• Be prepared to work in all types of weather - events can be indoors and outdoors
• Have an understanding that this position requires “WHATEVER IT TAKES” to get the job done mentality

Requirements :

• Professional, enthusiastic, responsible, and dependable team player
• Highly organized and meticulous attention to detail
• Can work well under pressure
• High level of personal hygiene
• Amazing communication skills
• Previous culinary experience preferred
• Must have reliable transportation

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to varying weather conditions at events. The employee is occasionally exposed to toxic or caustic chemicals.

The noise level in the work environment can be loud.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands; reach with hands and arms and talk or hear. The employee is frequently required to stoop, kneel, crouch, or crawl and taste or smell. The employee is occasionally required to sit and climb or balance. The employee must frequently lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception and ability to adjust focus.

Standard Work Policies:

• No eating or drinking in sight of customers or guests of the event. Eating and drinking shall be conducted in designated areas and at designated times. No eating of the client provided food.
• Uniform- Black Dress Pants, Black or DAHG Tee Shirt, Black Shoes, Black or Grey Chef Coat, Bistro Stripe or Black Apron, DAHG Hat
• No facial tattoos or large gauge piercings allowed
• All staff MUST have long hair tied back.

David Alan Hospitality Group is an Equal Opportunity Employer

Job Type: Part-time

Pay: $20.00 - $35.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Flexible schedule
• Food provided
• Referral program

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Work Location: In person

Salary : $20 - $35