What are the responsibilities and job description for the Cook position at David Munson Insurance & Financial Services Inc.?
Cook Job Description
As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:
As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:
- Have a neat, clean appearance
- Follow directions & Pizza Inn Portion Control Chart
- Follows all safety and sanitation procedures
- Demonstrate guest-oriented focus
- Demonstrate teamwork
- Communicate to the various departments
- Manage equipment effectively
- Follow "clean as you go" policy
- Keep work area organized & follow 7 steps of phone pro
- Demonstrates a sense of urgency
- Adheres to food quality standards (freshness, temperature, taste, appearance)
- Understands FIFO rotation
- Set up the prep area and all equipment needed to prep vegetables for the make table.
- Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
- Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
- Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.
- Maintain a clean and fresh buffet with plenty of variety
- Label, store and rotate products correctly on buffet
- Maintains buffet bar cleanliness and organization
- Follows “clean as you go” policy
- Has sampled all products and can describe products
- Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products
- Cut and Pack all Dine Inn orders, buffet, and delivery
- Can explain importance of minimizing waste and Food Cost
- Completes side work duties
- Opens and closes station correctly (open, mid-shift, close)
- Knows additional responsibilities during slow times and mid-lunch dinner
- Must be at least 18 years old
- Understands all Portion Control Charts, full and add portions
- Makes all Specialty Pizzas correctly
- Uses scales for all portioning
- Knows all product abbreviations, can read guest checks and/or POS monitors
- Follows Buffet Rotation Chart
- Follows correct baking procedures
- Produces consistent products
- Knows and prepares all specialty items:
- Knows Shelf Life of products and/or where to locate
- FIFO, flip and fill and restocking products
- Prep/label item correctly
- Can explain importance of minimizing waste and Food Cost
- Completes side work duties
- Opens and closes station correctly
- Knows dough quality and discard/alerts manager of issues
- Understands proper procedure for making all dough types
- Understands post mix preps
- Knows proper weights of all dough
- Understands how to read par charts
- Labels all dough properly
- Produces consistent products
- Demonstrates sense of urgency
- Knows Shelf Life of products and/or where to locate
- Completes side work duties
- Opens and closes station correctly
- Is able to explain the importance of having a correct post mix temperature
