What are the responsibilities and job description for the Dishwasher position at David Reay's?
Job Summary
We are seeking a dedicated and efficient Dishwasher to join our kitchen team. The ideal candidate will play a crucial role in maintaining cleanliness and sanitation in our kitchen, ensuring that all dishes, utensils, and cooking equipment are thoroughly cleaned and sanitized. This position is essential for supporting our culinary staff in delivering exceptional food service in a fast-paced environment, whether in a restaurant, hotel, or catering setting.
Responsibilities
- Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
- Maintain cleanliness of the kitchen area by sweeping and mopping floors regularly.
- Ensure that all kitchen equipment is cleaned and stored properly after use.
- Follow health and safety regulations regarding food handling and sanitation practices.
- Collaborate with kitchen staff to ensure smooth operations during peak service times.
- Report any maintenance issues or safety hazards to the kitchen manager promptly.
Experience
- Previous experience in a similar role within a restaurant, hotel, or catering environment is preferred but not required.
- Familiarity with food handling and sanitation practices is a plus.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Strong teamwork skills and the ability to communicate effectively with kitchen staff.
- A positive attitude and willingness to learn are essential for success in this role.
Join our team as a Dishwasher and contribute to creating memorable dining experiences through your commitment to cleanliness and efficiency!
Job Type: Part-time
Expected hours: 15 – 20 per week
Benefits:
- Flexible schedule
Shift:
- Evening shift
Ability to Commute:
- Onalaska, WI 54650 (Preferred)
Ability to Relocate:
- Onalaska, WI 54650: Relocate before starting work (Preferred)
Work Location: In person