What are the responsibilities and job description for the Banquet Chef position at Davidson Hospitality Group?
Accelerate your culinary career and join our team as a Banquet Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.
The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Banquet Chef, you will communicates daily with the Banquet Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.
We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!
- College degree or certification in culinary field/hospitality field preferred
- Minimum 2 years kitchen management experience required in both a la carte & banquet operations
- Minimum 5 years cooking experience
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and other Team Members
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
- Ability to work extended hours when business necessitates
- Meet minimum age requirement of jurisdiction
