What are the responsibilities and job description for the F&B Manager Main Dining Room position at Davidson Hospitality Group?
This is a seasonal position from early April 2025 to early November 2025.
Housing and Meals provided at $19/day.
Are you a dynamic and passionate leader with a love for hospitality and exceptional dining experiences? Join our team as a F&B Manager and be part of the leadership team of our Main Dining Room where culinary excellence and top-notch service meet. We are seeking an energetic and experienced individual who can inspire a team, drive guest satisfaction, and ensure the smooth operation of our restaurant.
Summary:
- Lead and manage the daily operations of our restaurant, ensuring high standards of service and guest satisfaction
- Create a welcoming and memorable dining experience for guests, going above and beyond to exceed their expectations
- Develop and train a team of talented individuals, fostering a positive and collaborative work environment
- Monitor and maintain food quality, presentation, and consistency to uphold our reputation for culinary excellence
- Implement effective marketing and sales strategies to attract guests and increase revenue
- Monitor financial performance, control costs, and optimize profitability
- Ensure compliance with health, safety, and sanitation regulations
- Stay updated with industry trends and make recommendations for menu enhancements and improvements
If you are a passionate leader with a love for the restaurant industry, we invite you to join our team as a Restaurant Manager! Apply now to be part of our vibrant culinary team and contribute to the success of our restaurant while creating unforgettable dining experiences for our guests.
• 4 years experience in the food and beverage industry.• Six months to one year in a management position.• Must be able to schedule, forecast, and budget department.• Some wine and fine food knowledge helpful.• Read, write and speak English.• Ability to communicate effectively with the public and other Team Members. • Food/Beverage Service Worker Permit, where applicable.• Ability to communicate effectively with the public and other Team Members.
Salary : $19
