What are the responsibilities and job description for the Restaurant Manager position at Davio's Northern Italian Steakhouse?

Davio’s Northern Italian Steakhouse

We are seeking Managers for our Braintree location. We need dedicated an individual with strong management and organizational skills, and a strong knowledge of food and wine. Candidates should have a positive attitude and an exceptional work ethic.

This is an excellent career development opportunity for a Restaurant professional. These positions demand a well-rounded Manager with attention to detail, the ability to multitask, excellent guest service skills and grace under pressure.

Qualified applicants should possess a passion for the finer things in life: warm hospitality, proper service, masterfully crafted cocktails and exceptional Northern Italian cuisine. Prior management experience in an upscale or fine dining setting preferred, as is a deep base knowledge food, spirits, beer and wine.

Please join our team as our company grows and we continue to make “it all about the Guest.”The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor.

Responsibilities

Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Aid in all financial budgeting operations to maximize profitability

Qualifications