What are the responsibilities and job description for the Kitchen Supervisor position at Davis Food Co-op?
Job Details
Job Location: Davis Food Co-op - Davis, CA
Position Type: Full Time
Salary Range: $17.92 - $24.50 Hourly
Description
Kitchen Supervisor
Job Overview
We are seeking a passionate and skilled Kitchen Supervisor to join our culinary team. The ideal candidate will have experience in menu planning and meal preparation, with a strong understanding of food handling practices. This role is essential in delivering high-quality dishes that meet the high standards at the Davis Food Co-op. As a Kitchen Supervisor, you will work collaboratively in a fast-paced kitchen environment, ensuring that every meal is prepared to perfection.
Responsibilities
- Prepare and cook a variety of dishes according to established recipes and standards.
- Plan menus that accommodate dietary restrictions and preferences while ensuring variety and balance.
- Maintain high standards of food safety and sanitation in the kitchen.
- Supervise kitchen staff to ensure timely meal preparation and service.
- Train new kitchen staff on food handling techniques and culinary skills.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary.
- Ensure all kitchen equipment is maintained and cleaned properly.
Qualifications
- Proven experience as a Kitchen Supervisor or in a similar culinary role within the food industry.
- Strong knowledge of food handling, safety regulations, and sanitation practices.
- Experience in high-volume meal preparation is preferred.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent organizational skills with the ability to multitask effectively.
- A passion for culinary arts and willingness to learn new techniques.
- Certification in culinary arts or related field is a plus, but not required.
Join our team and contribute your culinary expertise to create memorable dining experiences!
Qualifications
Salary : $18 - $25
