What are the responsibilities and job description for the Food Processing Team Lead position at Daybreak Foods?
About the Role
In this critical position, you will oversee the operational aspects of a liquid and shell egg processing facility at Daybreak Foods. Your expertise will ensure seamless execution of tasks, from training employees to maintaining equipment functionality.
This is an opportunity to bring your leadership skills to a dynamic environment where collaboration and innovation thrive.
Responsibilities:
- Direct the workforce in a fast-paced production setting.
- Develop and implement effective training programs for new and existing staff members.
- Coordinate regular equipment maintenance and quality control checks.
- Liaise with the Quality department to guarantee the highest standards of food safety.
- Maintain accurate records and participate in customer audits.
- Implement strategies to optimize efficiency and minimize waste.
- Promote a culture of safety awareness among employees.
- Participate in initiatives to drive business growth and expansion.
