What are the responsibilities and job description for the Breakfast Attendant position at Days Inn & Suites - Logan?
Part-time, fun and casual mid-level hotel looking for reliable person to help provide breakfast service for our hotel guests!
- Breakfast Attendant is responsible to provide General Manager with weekly orders.
- Breakfast Attendant sets up attractive food displays, maintains cleanliness and ensures food safety.
- Clean hotel guest breakfast area, including: tables and seats, dirty dishes, spilled food or drink, empty trash.
- Breakfast Attendants must be available to interact with guests in a warm, relaxing environment for breakfast service.
- Carry breakfast food, dishes, trays, or silverware from hotel pantry to breakfast service area.
- Breakfast Attendant Job Qualifications:
- Ability to lift a minimum of 20 lbs. Must have a current food handler's permit and current Servsafe certification. Ability to verbally communicate effectively with guests and co-workers. Pushing, pulling, bending, stooping, upward reaching. Exposure to cleaning chemicals. Prolonged periods of standing and/or walking.
Job Type: Part-time
Expected hours: 30 – 40 per week
Shift:
- Morning shift
Work Location: In person