Brewer

Description

Basic Function:

This position exists to actively engage in the interpreted production of beers, wines, soft drinks, etc. in Carillon Park’s historical brewery.

General Responsibilities:

· Provide a consistent quantity and quality of product to fulfill a need for at least (3) three Carillon Ales plus a seasonal and a rotating Carillon soft drink

· Assist with brewing operations, including thorough cleaning, kegging, material handling, and production

· Assist with educational programming needs, including tours, and “Brewer for a Day”

· Provide a superior guest experience for all guests visiting the Carillon Brewery and Carillon Park

· Works with the Historic Trades Manager and foodways teams to maintain harmony between all staff campus-wide to create a symbiotic work environment

Position Responsibilities:

Safety, courtesy, historic environment, and efficiency are key operational principles built into the position responsibilities below.

· Comply with sanitary practices for food handling, general cleanliness and maintenance of brewing and demonstration areas

· Ensure alcohol regulations are followed

· Maintain with Historic Trades Manager appropriate foodways and brewing production including seasonal fluctuations with programming and volume

· Develop a comprehensive understanding of modern draft beer system operation and maintenance.

Qualifications

Qualification Requirements:

· High school diploma or equivalent; Associate degree or higher preferred

· Three to five years’ relevant experience

· General knowledge of and proficiency with historic tools, technology, and processes

· Be passionate about guest service, historic interpretation, and cleanliness

· Strong organizational skills, communication skills and follow through

· Ability to handle the physical demands, multi-task and effectively manage stress