What are the responsibilities and job description for the Pastry Chef position at DBS Hospitality?
Corso Italian Steak is looking for a passionate and skilled Pastry Chef to join our team! We’re seeking a dedicated professional to lead our house bread and dessert program, bringing creativity and consistency to our scratch-made offerings.
What You'll Do:
- Prepare and execute house-made breads and signature desserts for our Italian-American steakhouse.
- Manage daily production to ensure consistency, quality, and efficiency.
- Collaborate with the culinary team to develop seasonal and specialty menu items.
- Maintain high sanitation and food safety standards.
- Work early morning shifts (5:00 AM start time) to ensure readiness for service.
What We’re Looking For:
Experience in artisan bread baking, laminated doughs, and plated desserts.
Ability to work independently and manage morning prep with efficiency.
Strong organizational skills and attention to detail.
Passion for pastry and a drive to create exceptional guest experiences.
What We Offer:
✅ Competitive pay based on experience
✅ Full-time, stable schedule
✅ Opportunity to build and shape our pastry program
✅ Supportive, team-oriented kitchen culture
If you're a skilled baker and pastry chef looking to showcase your talents in a high-quality, chef-driven kitchen, we’d love to hear from you!
Job Type: Full-time
Pay: $18.00 - $23.00 per hour
Expected hours: No more than 40 per week
Schedule:
- Morning shift
Work Location: In person
Salary : $18 - $23
