What are the responsibilities and job description for the Line Cook (Seasonal) position at Deauville Inn?

LINE COOK - SEASONAL

The Obadiah culinary team is expanding! We are looking for qualified candidates to join our

team under the leadership of our Executive Chef TJ Ricciardi. The chef team focuses on

simplicity and classic approach to this Jersey shore seafood eatery.

REQUIRED

at least 2 years in high volume kitchen
basic food and safety knowledge

Essential Functions

Set up an assigned station to prepare for service.

Maintains cleanliness and mise en place of station throughout service.

Responsible for proper preparation of food items on assigned station(s).

Responsible for identifying items prepared for guests with allergies and dietary

restrictions.

Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH

Management teams.

Notifies Chefs of any lags on items from assigned station(s).

Creates memorable experiences to build repeat business.

May be assigned as Raw Bar, Pantry, Prep or Sandbar

Physical Demands

The employee must occasionally lift and / or move up to 50 pounds and occasionally

push and / or pull up to 75 pounds. The employee will spend over 4 hours daily standing

or walking.

Seasonal from 5 / 1 / 2024 - 10 / 1 / 2024

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Line Cook (Seasonal)

What are the responsibilities and job description for the Line Cook (Seasonal) position at Deauville Inn?

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Job openings at Deauville Inn

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