Debordieu Club Blue Heron Counter Attendant $15/HR (Seasonal)

Job Description

Job Description

Description :

At DeBordieu, the Blue Heron stands as the central hub for beach and pool day essentials, offering a plethora of amenities to enhance the coastal experience for our members. To add on to the overall experience, Blue Heron boasts a wood-fired pizzeria, where members and their guests can savor delectable, customized pizzas, savory wings, and an array of beach-inspired dishes from its diverse lunch menu. With its comprehensive offerings and convenient location, the Blue Heron epitomizes convenience and relaxation for all beachgoers.

The Counter Attendant at Blue Heron is an essential part of the food and beverage (F&B) team and serves as the face of customer service to our members and guests. This is a professional role who works collaboratively with the team to create a positive dining experience. To be successful in this role, please read the following job summary. We do encourage anyone, even with little to no experience, to apply as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture. We are willing to train the right person. We hope you take this wonderful opportunity to work in an environment like no other—one that comes with a spectacular view next to the ocean.

Being an employee member at DeBordieu Club comes with a unique work environment where one can gain valuable experience and skills from one of the most reputable employers in Georgetown, South Carolina. It is the place to build meaningful and lasting connections with our members alongside networking with our work community filled with newfound and potential friendships, colleagues, leaders, and mentors in the industry.

We also offer awesome benefits and perks for our seasonal staff including employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!

Requirements :

Job Knowledge, Core Competencies and Expectations

• Promotes DeBordieu Club’s legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
• Consistently aspires to fulfill our core Company values (Communication, Community, Trust, Teamwork, Passion).
• Delivers hospitable and stellar customer service.
• Works well with others and is capable of being a team player.
• Positive attitude that is accompanied with polite and respectful demeanor.
• Possesses strong verbal communication and listening skills needed to take and relay orders accurately and efficiently.
• Handles member-signed transactions.
• Utilizes POS system operations for taking orders.
• Follows and understands all club guidelines pertaining to table setting, order taking, and sequence of service.
• Pursues working knowledge of promoting, selling, and packaging food products.
• Demonstrates problem-solving abilities.
• Adheres and uphold hygiene, sanitation, and food safety standards.
• Works in an environment that is fast-paced and high in demand.
• Comfortable with communicating and accommodating requests in an engaging and positive manner with members and their guests to ensure dining satisfaction.

Essential Duties and Responsibilities

Physical Demands and Work Environment

Education and Experience Requirements

PT / FT Hourly, nonexempt, seasonal

Starting at $15 / hour

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

This job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc.

Salary : $15