DeBordieu Club Gazebo Food Runner $14/HR (Seasonal)

Job Description

Job Description

Description :

The Gazebo, a coastal bliss, is the much-anticipated destination for our members to enjoy the essence of summer serenity. Nestled along the oceanfront pool and beach, this outdoor sanctuary invites patrons to enjoy an assortment of summer libations, including refreshing cocktails and culinary delights. Whether it's lounging with friends or savoring solitude by the sea, the Gazebo serves as an idyllic setting to dine out while soaking in the tranquil seaside atmosphere.

The Food Runner at the Gazebo is an essential part of the food and beverage (F&B) team who serves as the point of contact between the front of the house and back of the house staff during our beach / pool season. This is a professional role who works collaboratively with the F&B team to create a positive dining experience for our members and guests. We hope you take this wonderful opportunity to work in an environment like no other—one that comes with a spectacular view next to the ocean.

To be successful in this role, a Food Runner at DeBordieu, please read the following job summary. We do encourage anyone, even with little to no experience, to apply as long as one comes with the willingness to learn and instills the passionate drive to deliver hospitality aligning with our culture. We are willing to train the right person.

Working at DeBordieu Club is a unique work environment where one can gain valuable experience and skills from one of the most reputable employers in Georgetown, South Carolina. It is the place to build meaningful and lasting connections with our members alongside networking with our work community filled with newfound and potential friendships, colleagues, leaders, and mentors in the industry.

We also offer awesome benefits and perks for our seasonal staff including complimentary employee meals, employee parking, occasional golf and tennis privileges, employee parties, discounts, recognition incentives, and more!

Requirements :

Job Knowledge, Core Competencies and Expectations

• Promotes DeBordieu Club’s legacy of warm genuine hospitality while upholding and ensuring compliance with all company and departmental policies and procedures.
• Consistently aspires to fulfill our core Company values (Communication, Community, Trust, Teamwork, Passion).
• Delivers hospitable and stellar customer service.
• Works well with others and is capable of being a team player.
• Positive attitude that is accompanied with polite and respectful demeanor.
• Follows and understands all club guidelines pertaining to table setting, order taking, and sequence of service.
• Understands hygiene, sanitation, and food safety rules.
• Works in an environment that is fast-paced and high in demand.
• Comfortable with communicating and accommodating requests in an engaging and positive manner with members and their guests to establish satisfaction.
• Able to multitask and possesses a high degree of organizational skills needed for members to get their food orders promptly and accurately.

Essential Duties and Responsibilities

Occasionally may be asked to assist the team with the following :

Physical Demands and Work Environment

Education and Experience Requirements

PT / FT Seasonal Hourly, nonexempt

Starting at $14 / hour

We are an equal opportunity employer and consider all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

This job description is not intended to be all-inclusive. This role may perform other related duties and tasks necessary to meet the standards and quality of service at DeBordieu Club, Inc.

Salary : $14