Dietary Cook

About Us:

DeCoach Recovery is a leading addiction treatment center dedicated to providing comprehensive and compassionate care to individuals struggling with substance use disorders. We offer a range of evidence-based treatments and therapies tailored to each patient's unique needs, with a focus on long-term recovery and wellness.

1. Meal Preparation and Cooking:

   • Prepare and cook meals according to the menu and dietary guidelines.
   • Adjust recipes as needed to accommodate dietary restrictions, allergies, and preferences.

2. Food Safety and Sanitation:

   • Follow proper food handling and storage protocols.
   • Maintain cleanliness and organization of the kitchen, appliances, and equipment.
   • Adhere to health department standards and facility policies.

3. Menu Management:

   • Assist in planning and updating menus in collaboration with the dietary manager.
   • Ensure portion control and minimize food waste.

4. Inventory and Supplies:

   • Monitor food supplies and notify the manager of replenishment needs.
   • Ensure ingredients are fresh and of high quality.

5. Collaboration and Communication:

   • Work closely with dietary aides and other staff to ensure smooth service.
   • Communicate with nursing staff or dietitians regarding specific resident dietary needs.

• Education and Experience:

  • High school diploma or equivalent.
  • Experience as a cook in a healthcare, hospitality, or similar setting preferred.

• Skills:

  • Knowledge of dietary requirements, including special diets (e.g., low sodium, diabetic).
  • Strong culinary and knife skills.
  • Excellent time management and organizational skills.

• Ability to stand for extended periods, lift up to 50 pounds, and work in a hot, fast-paced environment.