What are the responsibilities and job description for the Bottle Service Waitress position at Deepest Cut Hospitality LLC?
SUMMARY:
The Bottle Service Waitress is responsible for providing guests with an memorable bottle service experience, serving drinks, upselling bottles, bringing in clients, guest retention, promoting the venue, and booking tables on a monthly basis.
JOB DESCRIPTION:
The essential functions include, but are not limited to the following:
- Recommending and selling beverages and bottles to guests
- Serving drinks and occasionally food to guests
- Entering all orders into the Point of Sale (POS) system (toast)
- Accepting money and making change when needed
- Assisting the bartender with stocking, inventory, and general cleaning
- Ensuring compliance with all State and local alcohol ordinances and the implementation of these ordinances
- Performing cleaning side work as assigned
- Completing all service paperwork as required
- Supporting waiters and kitchen staff in other duties as required
- Performing other work-related duties as assigned
