What are the responsibilities and job description for the Hospitality Team Member position at Deer Creek Lodge and Conference Center?
About the Role: As a Banquet Server, you will play a crucial role in providing an exceptional dining experience for our guests at Deer Creek Lodge and Conference Center. Your responsibilities will include providing attentive table service, taking food and beverage orders, and maintaining a clean and professional appearance.
Key Responsibilities:
Key Responsibilities:
- Work collaboratively as part of a high-energy team to deliver outstanding guest experiences.
- Take initiative to anticipate and meet the needs of guests.
- Develop and maintain a thorough knowledge of food, bar, and wine menus.
- Adhere to established protocols and procedures for serving guests.
- Participate in ongoing training and development programs to enhance skills and knowledge.
