What are the responsibilities and job description for the Food Services Team: SERVER position at DEER RUN CAMPS & RETREATS?
Our Team is Seeking a Skilled Food Service Professional to Support Guests of All Ages and Group Types.
Key Responsibilities:
- Assist with Food Preparation, Setup, and Serving Meals on Schedule for Varying Guest Groups.
- Maintain Cleanliness throughout Food Prep Areas, Including Cleaning and Sanitizing After Meals are Served.
- Clean Cooking Utensils, Guest Dishes, Work Area, and Dining Room, as well as Restock Stations with Essential Supplies.
- Perform Deep Cleaning Tasks in the Kitchen and Dining Areas as Assigned.
- Assist with Receiving and Rotating Vendor Orders from Delivery Trucks.
Requirements:
- Working Knowledge of Meal Components, Menus, Recipes, and Food Preparation Methods, Acquired through Training and Guidance from the Food Service Director.
