What are the responsibilities and job description for the Royal Street Café Assistant Sous Chef - Winter 2024 - 25 position at Deer Valley Resort Company, LLC?
Classic, consistent quality from a winning team!
Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town. Our staff consists of locals, transplants, seasonal workers from all 50 states and international students from around the globe. We are a diverse workforce where everyone feels welcome, appreciated, and valued. No matter if you are 14 or 84 years, there is a place for you in the Deer Valley family! (Last year over 1,100 staff members celebrated their fifth season or more at Deer Valley).
- Ski perks (vary based on employment status) may include Deer Valley season pass, free skiing or riding at other Alterra Resorts and select local Utah resorts
- Friends and family ski discounts, free staff ski lessons and discounted rentals (winter staff only)
- Subsidized meals at Employee Dining Rooms offered for staff while on shift
- Subsidized housing options available for seasonal full-time staff
- Discounts for staff members at restaurants, shops, and service providers in Park City
- Healthcare options are available for staff members
- 401k plan with company match
PURPOSE OF POSITION: The Royal Street Cafe assistant sous chef is responsible for assisting the sous chef with all food preparation.
RESPONSIBILITIES:
- Operate the kitchen with great attention to food quality, taste, and presentation
- Develop new menu items in conjunction with the sous chef
- Carry out administrative functions, including forecasting, payroll, scheduling, recruiting, training, supervising, and discipline
- Direct, motivate, and train kitchen personnel
- Ensure proper maintenance of operations, equipment, and facility
- Maintain safe and sanitary working conditions in accordance with health codes
- Other duties as assigned
QUALIFICATIONS:
- Minimum of 5 years of experience in the culinary industry
- Possess a current Utah state food handler’s permit or SafeServe Certificate
- Able to lift and carry a minimum of 40 lbs.
- Able to withstand frequent up/down, twisting, and repetitive movements
DATES OF EMPLOYMENT:
- 1/2025 – 4/20/2025
PAY RATE:
- Pay: $26.00 per hour
Deer Valley Resort is an Equal Opportunity Employer.
Salary : $26
