What are the responsibilities and job description for the Kitchen Staff - Cook II position at Deer Valley Resort?
Join us at Deer Valley Resort, a premier ski resort in the Wasatch Mountains of Utah, as a Cook II on our culinary team. As a key member of our kitchen staff, you will assist the Sous Chef and other senior cooks in preparing and presenting daily menus that meet our high standards of quality and presentation.
The ideal candidate will have 12 months of culinary work experience and possess excellent knife skills, attention to detail, and the ability to work efficiently in a fast-paced environment. You will be responsible for food preparation, presentations, guest service, safety, cleanliness of work and service areas, and maintaining a clean and organized kitchen.
We offer competitive compensation, benefits, and opportunities for professional growth and development. If you are a motivated and dedicated individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.
- Prepare and present high-quality dishes.
- Maintain a clean and organized kitchen.
- Provide exceptional guest service.
