What are the responsibilities and job description for the Sous Chef Assistant position at Deer Valley Resort?
Deer Valley Resort, a premier ski resort in the Wasatch Mountains of Utah, is seeking an experienced Cook II to join its culinary team. As a key member of our kitchen staff, you will assist the Sous Chef and other senior cooks in preparing and presenting daily menus that meet our high standards of quality and presentation.
The ideal candidate will have 12 months of culinary work experience and possess excellent knife skills, attention to detail, and the ability to work efficiently in a fast-paced environment. You will be responsible for food preparation, presentations, guest service, safety, cleanliness of work and service areas, and maintaining a clean and organized kitchen.
We offer competitive compensation, benefits, and opportunities for professional growth and development. If you are a motivated and dedicated individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.
- Frequently maintain high standards of food quality and presentation.
- Work cooperatively with stewards and ask politely for their assistance when needed.
- Maintain open, constructive channels of communication with other kitchen personnel.
