What are the responsibilities and job description for the Back of House Supervisor position at Deez Butts BBQ?
Overview
We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in food service, with experience in restaurants or hotels, and a passion for food production and management. As a Kitchen Manager, you will play a crucial role in ensuring that our kitchen runs smoothly, efficiently, and maintains the highest standards of food quality and safety.
Duties
- Manage all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Supervise kitchen staff, providing guidance and support to ensure optimal performance.
- Train new employees on food handling procedures, safety protocols, and kitchen best practices.
- Monitor inventory levels and order supplies as needed to maintain efficient operations.
- Collaborate with the front-of-house team to ensure seamless service and customer satisfaction.
- Develop menus that reflect seasonal ingredients and customer preferences while adhering to budgetary constraints.
- Ensure compliance with health and safety regulations within the kitchen environment.
- Conduct regular inspections of kitchen equipment and facilities to maintain cleanliness and functionality.
Requirements
- Proven experience in food service management within a restaurant or hotel setting.
- Strong knowledge of food production techniques and kitchen operations.
- Experience in managing staff training and development in a fast-paced environment.
- Excellent organizational skills with the ability to multitask effectively.
- Strong leadership qualities with the ability to motivate and inspire team members.
- Familiarity with health regulations and food safety standards in the food industry.
- Ability to work flexible hours, including evenings and weekends as needed.
Join our team as a Kitchen Manager where you can showcase your culinary skills while leading a passionate team dedicated to delivering exceptional dining experiences!
Job Type: Full-time
Pay: From $40,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $1,000 - $40,000