What are the responsibilities and job description for the Assistant Food & Beverage Manager Pilar Bar & Restaurant position at Default (All-EOS Job Aggregator)?
Location Description
Hawks Cay Resort, an iconic destination resort in the Florida Keys, reopened in August 2018 following a $50 million renovation. A recipient of the prestigious AAA Four Diamond Award and a member of the Preferred Hotel Group Lifestyle Collection, this 60-acre, tropical destination boasts 177 guestrooms and 250 two
and three-bedroom villas, a full-service marina, six restaurants, saltwater lagoon, five swimming pools, kid and teen clubs and spa.
Overview
The Assistant Food & Beverage Manager will supervise all food and beverage operations in order to ensure that the highest quality standards are met for food, service, cleanliness, and marketing of all operations. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel.
