What are the responsibilities and job description for the Line Cook position at Default (All-EOS Job Aggregator)?
About The Perry Hotel
The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100-room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a by-gone era.
Responsibilities/Duties
- Prepare and organize the station and cooking all food necessary to start serving.
- Learn menus, recipes, presentation, and preparation methods.
- Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
- Cook only sufficient food in advance to cover expected business volume and to maintain quality.
- Enforce all controls as required such as portion control, employee meals, and stock rotation.
- Prepare all food needed by other kitchen departments which is best prepared by this department.
- Prepare all food for next shift and for the following day as required and directed.
- Work with all employees as a team to ensure smooth operation of food production and meal on shift changes.
- Facilitate shift changes and relay and pertinent information to supervisor and/or next shift employees
- Maintain the work area, including counter tops, utensils, equipment, and refrigeration equipment in a clean and sanitary condition in accordance with applicable laws, rules and regulations.
- Maintain personal hygiene in compliance with applicable rules, regulations and laws.
- Performs all other related duties as assigned.
High School Diploma or equivalent, and previous cook experience required.
The Perry Hotel offers it employees:
Competitive Wages
Employee Housing
Paid Vacation Time
7 Paid Holidays
Employer-Sponsored Health Plans
Dental Insurance
Vision Insurance
Disability Insurance
Supplemental Insurance
Life Insurance
401K with Company Match
And Much More
Come Join Our Team...
