Prep Cook PM

Job Description
The Prep Cook participates in all the aspects of food preparation and banquets operations for different food and beverage operation within the hotel.

Job Functions

• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Labeling and stocking all ingredients on easily accessible shelves.
• Washing, chopping and sorting ingredients like fruits, vegetables and meats
• Measuring quantities of seasonings and other cooking ingredients
• Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
• Ensure that line is ready for service.
• Ensure all equipment is ready for use.
• Adhering to all relevant nutrition and sanitary regulations and standards.
• Prep additional items to bring counts back up to par.
• Prepare food items for customers using a quality predetermined method in a timely and consistent manner.

Education/Experience
Must be 18 years of age or older
High school or equivalent education required
Previous experience as a Prep-Cook is preferred

Requirements
Must be available to work weekends and holidays. 
Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers and kitchens.
Must be able to stand and walk for a minimum of 8 hours per day.

Proper usage and handling of various kitchen machinery.
Ability to physically handle knives, pots, mirrors, or other display items as well transport up to 50 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards.

Compensation depending on experience

Benefits will be discussed during interview process.