Sous Chef

About The Perry Hotel

The Perry Hotel combines exceptional service with upland hospitality experiences in order to create a destination with a nautical focus. The Perry Hotel is a 100-room boutique property that deftly balances modern design and amenities with the nostalgia and craft of a by-gone era.

We are seeking a dedicated and experienced Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong culinary background, excellent leadership skills, and the ability to manage kitchen operations while maintaining high standards of food quality and kitchen efficiency. As a Sous Chef, you will work closely with the Executive Chef in menu creation, staff supervision, inventory management, and ensuring the smooth running of daily operations..

Responsibilities/Duties:

• Assist the Executive Chef with the supervision and coordination of culinary activities and employees; hire, train, develop, assess and empower staff to achieve the department's goals.
• Assist with the forecasting, implementing, monitoring, controlling and reporting on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.
• Assist in the creation of culinary staff schedules to ensure that demand is met and that kitchen is operating efficiently. • Assist in the planning and directing of food preparation and visually inspect all food sent from the kitchen to ensure quality and timeliness.
• Assist in the creation and implementation of menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage.
• Partner with the Executive Chef in the selection and development of recipes to ensure consistent quality. • Establish presentation technique and quality standards for the kitchen.
• Estimate food consumption and demand and order supplies, food, and ingredients accordingly.
• Monitor, control and manage kitchen costs and expenses according to the budget.
• Ensure knowledge of menu and all food products.
• Ensure proper equipment operation/maintenance.
• Practice and ensure kitchen cleanliness, correct food handling and food storage procedures according to federal, state, local and company regulations.
• Ensure and train employees to maintain a safe and secure environment at all times and comply with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
• Coordinate and monitor inventory and par levels.
• Manage loss prevention and security of inventory and food items.
• Cook selected items or for select occasions as needed.
• Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques.
• Assist catering sales on all special menus and price structures.
• Interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly.
• Fill in and support coworkers and the front of the house team as needed to ensure efficient operation.
• Perform duties, special assignments and projects as requested by management.

Skills & Abilities

• Strong leadership and communication skills, with the ability to motivate and manage a diverse kitchen team.

• Extensive knowledge of cooking techniques, food safety standards, and kitchen equipment.

• Ability to work in a fast-paced environment while maintaining composure and quality.

• Proficiency in managing kitchen costs, inventory, and supplies.

• Excellent organizational skills and attention to detail.

• Ability to handle and resolve guest complaints and concerns professionally.

Physical Requirements

• Ability to stand for long periods and work in a fast-paced, high-pressure environment.
• Must be able to lift up to 50 lbs. and handle the physical demands of a busy kitchen environment. 

Additional Requirements

• Flexibility to work evenings, weekends, and holidays as required.
• Must have a valid food safety certification (e.g., ServSafe or equivalent).

Skills & Abilities

• Strong leadership and communication skills, with the ability to motivate and manage a diverse kitchen team.
• Extensive knowledge of cooking techniques, food safety standards, and kitchen equipment.
• Ability to work in a fast-paced environment while maintaining composure and quality.
• Proficiency in managing kitchen costs, inventory, and supplies.
• Excellent organizational skills and attention to detail.
• Ability to handle and resolve employee and guest complaints and concerns professionally.

Physical Requirements

• Ability to stand for long periods and work in a fast-paced, high-pressure environment.
• Must be able to lift up to 50 lbs. and handle the physical demands of a busy kitchen environment.

Additional Requirements

Flexibility to work evenings, weekends, and holidays as required.

Must have a valid food safety certification (e.g., ServSafe or equivalent).

Company Benefits

The Perry Hotel and Marina is committed to providing a comprehensive benefits plan that offers you choices for your physical, mental and financial wellness, creating value in your most important investment - you!

For your physical and mental wellness, we offer competitive Medical, Dental and Vision Insurance programs geared to you and your family’s needs as well as Vacation/Holiday benefits. For your financial wellness our resort provides a wide array of coverage, including Supplemental, Spousal and Child Life Insurance and Short and Long-Term Disability. In addition, our 401(k) Savings Plan with matching funds, and discounts through our Hotel Room Discount programs provide additional incentives for choosing us as the employer of your future.  The Perry Hotel and Marina also has employee housing available on first come first serve basis! 

The Perry Hotel and Marina is an equal opportunity employer.  We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.

401K with Company Match

And Much More

Come Join Our Team...