What are the responsibilities and job description for the Steward position at Default (All-EOS Job Aggregator)?
Position Functions
- Washes dishes and other cooking utensils.
- Restocks all clean glasses, silverware and plates.
- Performs general cleaning in order to stay in compliance with the Health department
- Puts away food stock, and dry goods in their proper location, rotating “first in”, “first out”
- Removes the trash from all containers, taking it to the dumpster located on the loading dock.
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
- Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.
Qualifications:
- Able to bend, reach, stoop, and lift up to 50 pounds on a regular and continuous basis with or without an accommodation.
- Able to stand for long periods of time and move from area to area in the kitchen.
- Perform functions such as mopping, sweeping and scrubbing using repetitive motions of the arms and upper body.
We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.
