What are the responsibilities and job description for the Culinary Director position at Del Frisco's Restaurant Group?
About the Role:
We are seeking an experienced Restaurant Manager to oversee the daily operations of our kitchen and dining areas. As a key member of our management staff, you will be responsible for ensuring exceptional guest satisfaction, driving restaurant profitability, and maintaining high standards of food quality and service.
Main Responsibilities:
- Oversee the daily operations of the kitchen and dining areas, including menu planning, inventory management, and staff supervision.
- Develop and implement strategies to drive sales growth and improve restaurant profitability.
- Maintain high standards of food quality, presentation, and service.
- Train and develop team members to enhance their skills and knowledge.
- Foster a positive and inclusive work environment that promotes teamwork and employee engagement.
