What are the responsibilities and job description for the Wine Director position at Del Frisco's Restaurant Group?
Benefits
Overview
Qualifications
Overview
- Extensive and well-rounded training program
- Continued career development and growth opportunities
- Generous employee discounts on dining, retail, amusements and hotels
- Multiple health benefit plans to suit your needs
- Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
- Paid sick leave
- Paid vacation
- Monthly discretionary bonus potential
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
- Works the floor during restaurant hours, guiding guests through the beverage offerings and executing wine service
- Maximizes wine revenue through attentive, guest-centered salesmanship
- Assists the service staff and management team with basic restaurant tasks when necessary
- Possess commanding knowledge of the wine list, a thorough understanding of the menu and how the two pair, as well as all other beverages offered
- Orders all wine to ensure inventory is accurate and product on hand sufficient to support operations
Qualifications
- At least 2 years of Sommelier experience in a fine dining, high volume environment
- Passion for wine and people
- Level 2 certified Sommelier Court of Masters is a plus
- Extensive wine knowledge; hospitality focused and strong ability to sell
- Strong interpersonal and conflict resolution skills
- Stable and progressive work history; Strong work ethic
