What are the responsibilities and job description for the Meat Processor position at Del Gould Meats?
Duties:
- Operate food processing equipment according to standard operating procedures
- Monitor and adjust machinery settings to ensure proper food production and packaging
- Perform quality checks on products to ensure they meet food safety and quality standards
- Follow all safety protocols and maintain a clean and sanitary work environment
- Assist with inventory management and stock rotation
- Collaborate with team members to meet production goals and deadlines
-Cuts and visually inspects meat products to be processed and/or cut. Responsible for the preparation, processing and packaging of product.
-May be assigned a variety of work duties including but not limited to cutting beef and/or poultry, meat grinding, wrapping, packaging, stocking, product rotation, cleaning, sanitation and/or product stacking
-Reviews production schedule, performs safety checks on equipment and obtains supplies required to perform work.
-Cuts and visually inspects meat products to be processed and/or cut. Responsible for the preparation, processing and packaging of product.
-May be assigned a variety of work duties including but not limited to cutting beef and/or poultry, meat grinding, wrapping, packaging, stocking, product rotation, cleaning, sanitation and/or product stacking.
-Reviews production schedule, performs safety checks on equipment and obtains supplies required to perform work.
-Prepares work area to ensure efficient operations.
-Before, during and after assigned work shifts, secures all equipment, completes all cleaning duties and completes all required paperwork including HACCP, as assigned.
-Assembles boxes, packs, labels and seals boxes. Stacks full boxes on pallets for shipping as assigned.
-Opens product cases, removes contents and rotates dated stock items as directed. Inspects and maintains meat inventory as needed.
-Follows all safety practices and Good Manufacturing Practices (GMP) per company policy
-Performs other related duties as assigned.
Requirements:
- Previous experience in the food production, manufacturing and/or related work experience preferred,
- Mechanical knowledge and ability to troubleshoot equipment issues
- Knowledge of food safety regulations and practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow instructions accurately
- Physical stamina to stand for long periods of time and lift heavy objects as required
- Basic knife skills for cutting, slicing, and preparing food products
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.
Job Type: Full-time
Pay: $16.00 - $18.00 per hour
Benefits:
- Paid time off
Schedule:
- 8 hour shift
Ability to commute/relocate:
- Lincoln, NE 68521: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
- Day Shift (Required)
Work Location: In person
Salary : $16 - $18