What are the responsibilities and job description for the FOOD SERVICE CATERER-WORKER (OSO CREEK CAMPUS) position at Del Mar College?
Department
Campus Dining
Position Type
Non-Exempt
Employment Status
Part-Time
Salary
Minimum $10.16 per hour
Open Date
05/19/2022
Close Date
Open Until Filled
Yes
Position Summary Information
Job Description Summary
The purpose of this position is to provide catering services to the college community and to assist with daily food service operations.
This is accomplished by arranging schedules, delivering food, setting up the area to be catered, and cleaning the areas after the event or meeting.
This is accomplished by arranging schedules, delivering food, setting up the area to be catered, and cleaning the areas after the event or meeting.
Minimum Qualifications
High school diploma or GED equivalent.
One year related experience.
Valid Texas Driver License with the ability to be insurable by Del Mar College.
One year related experience.
Valid Texas Driver License with the ability to be insurable by Del Mar College.
Required Job Knowledge, Skills, Abilities
Knowledge and ability to understand and follow basic operational, technical, cashiering and office processes.
Basic food prep skills.
Basic food prep skills.
Preferred Qualifications
Special Instructions to Applicants
This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.
Job Duties
Job Duty
Assist with the planning and scheduling of catering events. Work with customers to determine their catering needs and preferences for meetings or events. Assist with food preparation for the catered events. Other duties as assigned.
Job Duty
Work with Food Service Manager to determine quantities and orders supplies for each event.
When multiple events are scheduled, assist Cook to determine quantities and orders supplies for each event.
Deliver food and supplies on time and to the correct location, set up each event with proper equipment and food products, ensure that all food is delivered at correct temperature and correct presentation; ensure all catering supplies, food, and equipment are correctly loaded in van for delivery to events.
In the event that caterings must be delivered to separate locations, Food Service Caterer-Worker will assist with delivery and setup of food items and equipment and if necessary, service event as well.
Complete break down of equipment and clean up after each event and assist with cleaning and sanitizing all catering equipment and supplies
When multiple events are scheduled, assist Cook to determine quantities and orders supplies for each event.
Deliver food and supplies on time and to the correct location, set up each event with proper equipment and food products, ensure that all food is delivered at correct temperature and correct presentation; ensure all catering supplies, food, and equipment are correctly loaded in van for delivery to events.
In the event that caterings must be delivered to separate locations, Food Service Caterer-Worker will assist with delivery and setup of food items and equipment and if necessary, service event as well.
Complete break down of equipment and clean up after each event and assist with cleaning and sanitizing all catering equipment and supplies
Job Duty
Assist with food service operations by greeting and directing customers, operating the cash register and restocking merchandise, preparing and serving food, and cleaning and sanitizing the food service areas.
Provide clerical support for the department by answering the phones and assisting customers with catering questions and needs. Send and check calendars and communication for upcoming needs and catering events. Receive and distribute mail.
Provide clerical support for the department by answering the phones and assisting customers with catering questions and needs. Send and check calendars and communication for upcoming needs and catering events. Receive and distribute mail.
Supplemental Questions
Required fields are indicated with an asterisk (*).
- * This is a Labor Intensive position which requires a drug and physical exam for employment. Do you remain interested in the position?
- Yes.
- No.
- * Do you have a High School diploma or GED equivalent?
- Yes
- No
- * Do you have one year of related experience?
- Yes
- No
- * Do you have a valid Texas Driver License with the ability to be insured by the Del Mar College?
- Yes.
- No.
Applicant Documents
Required Documents
Optional Documents
- Resume
- Letter of Interest
- Transcripts
- Curriculum Vitae
- Certification(s)
Salary : $10
