What are the responsibilities and job description for the LAB ASSISTANT - CULINARY ARTS (PART-TIME POOL) position at Del Mar College?
Department
Business Administration
Position Type
Non-Exempt
Employment Status
Part-Time
Salary
$11.12 / Per Hour
Open Date
Close Date
Open Until Filled
No
Position Summary Information
Job Description Summary
The purpose of this position is to provide support services in the Culinary Arts kitchen labs .
Minimum Qualifications
Three (3) years related work experience ****OR **** completion of at least 45 credit hours in an Associate-level Culinary program.
Required Job Knowledge, Skills, Abilities
Demonstrate skill, knowledge, and abilities in Culinary Arts.
Preferred Qualifications
Successful college teaching experience utilizing instructional technologies in a Culinary Arts kitchen lab; Associate’s degree in Culinary Arts.
Special Instructions to Applicants
This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer. Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities. The College is committed to diversity in its workforce.
Job Duties
Job Duty
Assist faculty in utilizing resources, materials, and educational technology to complement the teaching and learning process.
Job Duty
Assists students in the proper and safe operation of a variety of tools and equipment.
Job Duty
Assist faculty in maintaining student records / forms.
Job Duty
Work closely with the Culinary Arts Technician in providing necessary equipment and supplies needed in the Culinary Arts kitchen lab.
Supplemental Questions
Required fields are indicated with an asterisk (*).
- * Do you have three (3) years related work experience OR completion of at least 45 credit hours in an Associate-level Culinary program?
- Yes, I have three (3) years related work experience.
- As a substitution to experience, I have completed at least 45 credit hours in an Associate-level Culinary program (submission of transcript(s) required).
- No, I do not have the required experience or educational substitution.
Applicant Documents
Required Documents
Optional Documents
- Resume
- Letter of Interest
- Transcripts
Salary : $11
