What are the responsibilities and job description for the DeLallo Operations Manager position at DeLallo?
Required Skills and Qualifications
- Minimum of a High School Diploma.
- Degree in Restaurant management from culinary institution or four year college preferred.
- 3-5 years of experience as a foodservice manager.
You should excel at team building and leadership, have excellent communication skills, and be detail-focused and committed to consistency in relation to food quality and customer service.
