What are the responsibilities and job description for the Executive Chef - Events position at Delamar Hotel Collection?
Delamar Hotel Collection is seeking an experienced Executive Chef - Events to join our team. As a key member of our culinary operations, you will be responsible for creating and executing customized menus for our on-premise events, including weddings, corporate retreats, and galas.
You will work closely with the sales team to understand client preferences and develop menus that meet their needs. Your expertise in menu development, food preparation, and team management will ensure seamless execution of events, from start to finish.
Responsibilities include:
- Creating and executing customized menus for events
- Working with the sales team to understand client preferences
- Coordinating food preparation and production with the kitchen team
A minimum of 5 years of experience in a banquet or similar setting is required, and preference will be given to candidates with a degree in culinary arts or a related field.
