What are the responsibilities and job description for the Sous Chef position at Delaney Oyster House?
Delaney Oyster House is in search of a talented Sous Chef to join our team.
Located in the heart of Charlestons downtown peninsula, Delaney Oyster House is a seafood-focused restaurant and raw bar celebrating the charm and hospitality of the Lowcountry. Locally operated by The Neighborhood Dining Group (Husk, The James and Minero), Delaney showcases the bounty of coastal and inland waterways to offer fresh and sustainable seafood in a casual-chic atmosphere.
Delaney showcases the bounty of coastal and inland waterways to offer fresh and sustainable seafood in a casual-chic atmosphere.
This position is for someone who prides themselves on operating with integrity and professionalism. We are seeking someone who is team oriented at all times and finds themselves leading by example. The Sous Chef is responsible for managing the kitchen team and maintaining restaurant standards while fostering a positive team environment.
The Sous Chef:
Experience in a full-service, high-volume restaurant, in a management or lead-line cook position.
Adept at prioritizing multiple tasks with good communication and delegation skills, while staying detail oriented in a fast-paced environment.
Interested in learning and understanding all facets of management hiring, training, scheduling, vendor relations, operations, and financial discipline.
This excellent opportunity comes complete with a premium salary, attainable quarterly bonus, paid time off, 401K retirement plan, ample on-site free parking, discounted gym membership, Modern Health: Mental wellness resource, access to our Next Day Pay benefit, and a comprehensive wellness benefits package to include 50% employer-paid medical insurance, affordable dental, vision, and life insurance.
Employee must be either a U.S. Citizen by birth or naturalization, or a green card lawful U.S. permanent resident, possess a temporary work authorization or a political asylum in the U.S
