What are the responsibilities and job description for the Server/Bartender position at Delaware Golf Club?
We are seeking Servers & Bartenders for our restaurant!
Three dramatic valleys, natural tree-lined fairways, ravines, undulating hillsides and water features set the stage for Delaware Golf Club. Originally designed in 1922 by famed designer and golfer Donald J. Ross, the course was later expanded to 18 holes under the direction of Dr. Michael Hurdzan and PGA Professional Tour, Fuzzy Zoeller. Delaware Golf Club is open to the public as central Ohio’s home for premier golf, while still maintaining the elegance and championship feel of a private course. The Golf Course Mechanic will work closely with the Superintendent to maintain the mechanical equipment fleet in the best possible condition.
Delaware Golf Club is open to the public & offers a diverse menu ranging from homemade soups and sandwiches to gourmet burgers and other dinner entrees. Our Chef's Specials change weekly. We offer special menus for holidays and a scenic setting for corporate meetings, weddings, and private banquets which can optionally be combined with golf.
Responsibilities
- Provide professional, responsive and friendly beverage & food service to members / guests
- Demonstrate complete and accurate knowledge of the full menu, wine and drink list, dessert menu, specials and buffet items
- Be attentive to members’ needs, circulate the room as needed and respond quickly. Always be ready to take food and beverage orders with chits and pencils on hand at all times
- Spot opportunities to offer suggestions for beverages, refill empty glasses and up-sell to increase sales
- Use good judgment and discretion when serving alcohol
- Recommend wines to accompany menu items
- Stock bar with adequate wines, liquor, beer, pop, juices, fruit, glassware, ice swizzle sticks, napkins, straws etc.
- Handle complaints with professionalism and tact. Take action if possible or escalate to the supervisor
- Maintain a safe and clean bar environment – ensure all glassware and machines are clean, all surfaces are wiped and all equipment is turned off at shift end
- Ensure all members are accurately charged for their chits; create a summary and end of shift report. Place all chits at the main bar for processing
- Perform thorough close out procedures, including; clean and stock the bar area, remove all garbage and recyclables
- Follow all Health & Safety policies and F&B procedures & standards
Requirements
- Full knowledge of mixed drinks, wines, liqueurs and cognacs
- Ability to mix drinks and know how to prepare a variety of cocktails and fancy drinks
- Working knowledge of proper glassware use, handling techniques and garnishing
- Pleasant, respectful and professional when communicating with others
- Commitment to delivering exceptional service – courteous and friendly
- Commitment to teamwork and cooperation
- Effectively follow established health & safety / F&B guidelines and policies
- Contribute to a positive work environment and demonstrate a positive attitude
- Work in an efficient manner while managing multiple tasks and priorities
- Excellent communication and interpersonal skills
- Ability to build and maintain excellent relationships with diverse people, including kitchen and dining staff
Job Type: Part-time
Benefits:
- Flexible schedule
Shift:
- Day shift
- Evening shift
Ability to Relocate:
- Delaware, OH 43015: Relocate before starting work (Required)
Work Location: In person
