What are the responsibilities and job description for the Pastry Cook 3 position at Delaware North at Amalie Arena?
Compensation: $21.00 - $21.00 / hour
The opportunity
Delaware North Sportservice is hiring for a part-time Pastry Cook 3 to join our team at Amalie Arena in Tampa, Florida. Preparing fresh, quality products and punctually serving in this dynamic environment, you will never glaze over at work. Apply now to discover a world of sweet delights that bring smiles to guests’ faces.
Pay
$21.00 – $21.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Partner with Pastry Chef to review menus and guest orders to determine the type and quantities of food to be prepared daily
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Ensure proper food temperatures are maintained, correct storage of food, freshness and quality of all menu items, appropriate specifications of packages of all products
- Keep workstations, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, and maintain the kitchen and storage facilities in a sanitary condition
- Perform opening, closing and side work duties
- Perform other duties as assigned
More about you
- Minimum of 2 years of previous experience in a pastry position
- Ability to read and comprehend prep sheets and recipes and basic math skills, with the ability to calculate and follow recipe measurements including grams and ounces on a culinary scale
- Culinary School or Pastry Education preferred, but not required
Physical requirements
- Must be able to lift and carry up to 50 lbs
- Ability to remain standing for the entire length of shift while also walking, bending, reaching, and performing other repetitive motions
- Manual dexterity is sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
- Exposed to variable temperatures
Shift details
Day shift
Evening shift
Holidays
Monday to Friday
Weekends
Event based
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Salary : $21
