What are the responsibilities and job description for the Cook position at Delaware North at American Family Field?
Compensation: $13.00 - $17.00 / hour
The opportunity
Delaware North Sportservice is searching for seasonal Cooks to join our team at American Family Field in Milwaukee, Wisconsin. As a Cook, no day will be the same working in this energetic team. If you have passion for creating culinary masterpieces, thrive in a fast-paced kitchen environment, and want to be part of a team dedicated to delivering exceptional dining experiences, apply today and embark on a rewarding culinary journey with us.
Pay
$13.00 – $17.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Prepare food/ burgers to specifications before and during unit operations.
- Comply with all portion sizes, quality standards, department rules, policies, and procedures.
- Ensure proper food temperatures are maintained, and food is stored correctly.
- Ensure freshness and quality of all menu items and packages all products to proper specifications.
- Perform opening, closing, and side work duties and end-of-day inventory, and other duties in accordance with company checklists and procedures.
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
- Use waste control guidelines and records all waste on the spoilage sheet.
- Follow supervisor’s assignments for opening and closing procedures, as well as food production.
- Set up and operation of kitchen equipment.
- Keep workstation clean, organized, sanitized, and sufficiently stocked.
- Work cooperatively with co-workers and management.
More about you
- At least 1 year of previous experience in a back-of-the-house foodservice position is preferred including previous restaurant experience on grill station preferred.
- Ability to read and comprehend prep sheets, recipes, and food abbreviations.
- Ability to work in a fast-paced environment with a high level of attention to detail.
- Ability to follow procedures and take directions; work as a team player.
- Basic math skills, with the ability to calculate and follow recipe measurements and proportions.
- Must be able to work a flexible schedule, including nights, days, weekends, and holidays.
- Must be at least 18 years old.
Physical requirements
- Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids.
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
- Ability to handle or operate kitchen equipment.
- Standing and walking for the entire length of shift.
- Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
- Pushing and pulling occasionally, to move equipment, mops, and brooms.
- Kitchen environment – noise levels may be moderate-to-high.
- Works frequently in a hot and damp environment, exposed to variable temperatures
- Able to lift 20lbs or more.
Shift details
Day shift
Evening shift
Holidays
Weekends
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Salary : $13 - $17
