What are the responsibilities and job description for the Experienced Cook position at Delaware North at Austin Bergstrom Airport?
Compensation: $26.50 - $26.50 / hour
The opportunity
Delaware North Travel is searching for full-time and part-time Experienced Cook to join our team at Austin Bergstrom International Airport in Austin, Texas. As an Experienced Cook, you will be responsible for preparing ingredients and guest orders, communicating with serving staff, keeping workspaces clean, and adhering to food preparation and food storage health and safety guidelines. Apply now and take the first step towards your rewarding culinary career.
Pay
$26.50 – $26.50 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
More about you
- At least 1 year of previous experience in a back-of-the-house food-service position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Physical requirements
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat, and carry large pans from ovens or freezers
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures
Shift details
Holidays
Weekends
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Salary : $27
