What are the responsibilities and job description for the Assistant Concessions Manager position at Delaware North at Boise Airport?
Compensation: $43,888 - $54,100 / year
The opportunity
Delaware North Travel is searching for an Assistant Concessions Manager to join our team at Boise Airport in Boise, Idaho. As an Assistant Concessions Manager, you will support the Food and Beverage Manager to lead and oversee multiple food and beverage locations and teams, ensuring smooth and successful operations. We’re looking for a dedicated leader who can lead and inspire our team members, elevate guest experiences, and uphold high standards of service. This position is perfect for a motivated professional with a strong commitment to guest service, team development, and creating a positive and dynamic work environment.
Pay
Minimum – Anticipated Maximum Base Salary: $43,888 – $54,100 / year
In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/>https://careers.delawarenorth.com/benefits/
.What we offer
At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:
- Medical, dental, and vision insurance
- 401(k) with up to 4% company match
- Annual performance bonus based on level, as well as individual, company, and location performance
- Paid vacation days and holidays
- Paid parental bonding leave
- Tuition and/or professional certification reimbursement
- Generous friends-and-family discounts at many of our hotels and resorts
What will you do?
- Oversee day-to-day operations of multiple concession locations
- Assist in training team members on company goals, policies, procedures and brand standards to ensure team performance and excellent guest service
- Ensure strict adherence to federal, state, and local regulations governing alcohol, food safety, sanitation, payroll, and employment
- Oversee effective cash handling, support inventory management, and assist in cost and operational reporting
More about you
- 1-3 years of managerial or supervisory experience in the food service industry, preferably with prior concessions experience
- No college degree required
- Knowledge of food and beverage service standards, health regulations, and safety procedures
- Strong communication, organizational and time management skills
- Proficient computer skills, including Word, Outlook, Excel and point of sale (POS) systems
- ServSafe Manager, ServSafe Alcohol and Food Safety Handler certifications required
- Capacity to work a flexible schedule to accomodate business levels
Shift details
Evening shift
Holidays
Weekends
10 hour shift
Overtime as needed
Day shift
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Salary : $43,888 - $54,100
