What are the responsibilities and job description for the Lead Cook position at Delaware North at Climate Pledge Arena?
Compensation: $28.90 per hour
The opportunity
Delaware North Sportservice is searching part-time experienced Lead Cooks to join our team at Climate Pledge Arena in Seattle, Washington. As a Lead Cook, you will be a visible leader in the kitchen, working with the team to deliver food to quality standards, monitor the quantities, labor, and overhead costs.
Pay
$28.90 – $28.90 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Lead the work of kitchen assistants in preparing, cooking, and storing food, as well as in maintaining kitchen and storage facilities in sanitary conditions
- Comply with all portion sizes, quality standards, department rules, policies, and procedures
- Ensure proper food temperatures are maintained and food is stored correctly
- Ensure freshness and quality of all menu items and packages all products to proper specifications
- Perform opening, closing, and side work duties as instructed and according to company guidelines
- Follow and uphold all health codes and sanitation regulations
- Complete end-of-day inventory and other opening and closing duties in accordance with company checklists and procedures
More about you
- Must be at least 18 years old.
- At least 2-3 years previous experience in a culinary role required.
- Able to work a flexible schedule that may include nights, weekends and holidays.
- Participation in a culinary program is preferred.
- Ability to read and comprehend prep sheets and recipes.
- Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
Physical requirements
- Manual dexterity sufficient to chop, mix, blend, whip, etc. a variety of foods and liquids
- Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
- Standing and walking for the entire length of shift
- Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
- Pushing and pulling occasionally, to move equipment, mops, and brooms
Shift details
Day shift
Evening shift
Monday to Friday
Weekends
Event based
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Salary : $29
