What are the responsibilities and job description for the Line Cook position at Delaware North at Fort Lauderdale-Hollywood International Airport?
Compensation: $21.00 - $21.00 / hour
The opportunity
Delaware North Travel is hiring part-time Line Cooks to join our team at Fort Lauderdale Airport in Fort Lauderdale, Florida.
As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.
If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now.
Pay
$21.00 – $21.00 / hour
Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer >https://careers.delawarenorth.com/whatweoffer
.What we offer
We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
- Weekly pay
- Employee assistance program
- Training and development opportunities
- Employee discounts
- Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
What will you do?
- Follow assignments for opening and closing procedures, as well as food production
- Prepare food and beverage products following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Keep workstation and equipment clean, organized, and sufficiently stocked
More about you
- Must be 18 years of age or older
- Ability to understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures, take directions, and work in a team environment
- Basic math skills to understand, calculate, and follow recipe measurements and proportions
Physical requirements
- Constant standing, walking, bending, reaching, and repetitive motions
- Ability to lift 20 pounds or more
- Ability to move rapidly and coordinate multiple orders
- Exposure to variable temperatures
Shift details
On call
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Salary : $21
